This section is from the book "Breakfast, Luncheon And Tea", by Marion Harland. Also available from Amazon: Breakfast, Luncheon And Tea.
1 1/2 pound flour.
1 pound powdered sugar.
1 cup of molasses.
1 cup sour cream.
5 eggs, beaten very light.
1 pound of raisins, seeded and cut into thirds.
1 teaspoonful cinnamon and cloves.
1/2 grated nutmeg.
1/2 teaspoonful ginger.
3/4 pound butter.
1 full teaspoonful soda, dissolved in hot water.
Cream butter and sugar ; warm the molasses slightly and beat into this with spices and cream. Add the yolks of the eggs, stir in the flour and the whites alternately, the soda-water, then the fruit, well dredged with flour. Beat all together vigorously for at least three minutes before putting into well-buttered tins to be baked.
It will require long and careful baking, the molasses rendering it liable to burn.
 
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