This section is from the book "Breakfast, Luncheon And Tea", by Marion Harland. Also available from Amazon: Breakfast, Luncheon And Tea.
1 pound powdered sugar.
1 pound flour. 1/2 pound butter rubbed to light cream with sugar.
1 cup sweet milk.
5 eggs, whites and yolks whipped separately, and the latter strained.
1 pound raisins, stoned, cut in half, dredged with flour, and put into the cake just before it goes into the oven.
1 teaspoonful mixed cloves, cinnamon and nutmeg.
1/2 teaspoonful of soda dissolved in hot water.
1 teaspoonful cream of tartar, sifted in the flour. Beat very hard after it is mixed, and bake in small loaves, in a steady oven.
 
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