1 quart strawberries.

1 large cup white sugar.

Juice of 1 lemon.

2/3 package Coxe's gelatine soaked in 1 cup cold water.

1 pint boiling water.

Mash the strawberries to a pulp and strain them through coarse muslin. Mix the sugar and lemon juice with the soaked gelatine; stir up well and pour over them the boiling water. Stir until clear. Strain through flannel bag; add the strawberry juice; strain again, without shaking or pressing the bag ; wet a mould with cylinder in centre, in cold water; fill it and set in ice to form.

Turn out upon a cold dish; fill with whipped cream, made quite sweet with powdered sugar, and served at once.

It is very fine.