3 lemons.

3 cups-loaf sugar.

2 glasses white wine.

2 quarts fresh milk, boiling hot.

Wash the lemons, grate all the peel from one into a bowl; add the sugar, and squeeze the juice of the three over these. After two hours add the wine, and then, quickly, the boiling milk. Strain through a flannel jelly-bag. Cool, and set in the ice until wanted.