This section is from the book "Breakfast, Luncheon And Tea", by Marion Harland. Also available from Amazon: Breakfast, Luncheon And Tea.
3 cups of milk.
Whites of 6 eggs - whipped stiff.
1 cup powdered sugar.
1 table-spoonful melted butter.
1 table-spoonful rose-water.
2 heaping cups prepared flour.
Whip the sugar into the stiffened whites; add butter and rose-water; then the flour, stirred in very lightly.
Bake in buttered mould in a rather quick oven, Eat with sweet sauce.
 
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