Barley And Rice Bread

(Two Loaves)

2 1/4 Cups Barley Flour 2 1/4 Cups Rice Flour.

8 Teaspoons Baking Powder.

1 Teaspoon Salt.

2 Eggs.

1 1-3 Cup Milk.

1/2 Cup Corn Syrup.

Sift together the dry ingredients. Beat the eggs, add the milk, syrup, and dry ingredients. Turn the mixture into greased pans, allow it to stand for 10 minutes, and bake it in a slow oven from 1 to 1 1/2 hours.

Corn, Rice, Oats And Barley Bread

(Two Loaves)

2 Cups Cornmeal 1 Cup Rice Flour 1 Cup Ground Rolled Oats 1 Cup Barley Flour 8 Teaspoons Baking Powder 1/2 Teaspoon Soda.

1 Teaspoon Salt.

2 Eggs.

3 Cups Milk.

1/2 Cup Molasses.

Sift together the dry ingredients. Beat the eggs, add the milk, the molasses, and the dry ingredients. Turn the mixture into greased pans, allow it to stand for 10 minutes, and bake it in a slow oven from 1 to 1 1/2 hours.

Bran And Barley Bread

(One Loaf)

2 Cups Bran 1 1/2 Cups Barley Flour 5 Teaspoons Baking Powder.

1/2 Teaspoon Salt 1/2 Teaspoon Soda 1 Egg 1 1-3 Cups Milk 1/2 Cup Molasses.

Sift together the dry ingredients, except the bran. Then mix in the bran. Beat the egg, add the milk, molasses and the dry ingredients. Turn the mixture into greased pans, let it stand for 10 minutes and bake it in a slow oven from 1 to 1 1/2 hours.