1 1/4 Cups Scalded (Sweet) Milk 1 1/2 Cups Corn Meal 1 Beaten Egg.

1 Tablespoon Corn Syrup or Molasses 1 Tablespoon Melted Fat 1/2 Cup Whole Wheat Flour 1 Level Tablespoon Baking Powder 1/2 Teaspoon Salt.

Pour hot milk over corn meal; let stand until cool, then add beaten egg, then molasses and melted fat; sift dry ingredients and add; pour in shallow greased baking pan and bake in a hot oven.

Hominy Bread (Similar To Johnny Cake)

1 1/2 Cups Hominy Grits 2 Cups Liquid, Milk or Water.

(Boil together in double boiler half hour. Then add 1 tablespoon fat and cool slightly).

2 Eggs, beaten separately 1 3/4 Cups Whole Wheat Flour 1 1/2 Tablespoons Baking Powder.

3/4 Teaspoon Salt.

3 Tablespoons Syrup.

When cooked hominy is cool add beaten egg yolks, mix and sift whole wheat flour, salt and baking powder, then add syrup; beat well and fold in stiffly beaten egg whites. Bake in greased shallow baking pans in hot oven about 30 minutes.

Hominy Or Grits Bread

1 Egg.

1 Cup Cold Hominy 1 Tablespoon Butter.

1 Pint Fine Raw Hominy.

2 Tablespoons Milk, little salt.

Wash and drain raw hominy. Mix together the egg, cold hominy, butter and salt; add the raw hominy and milk. Bake for half an hour in shallow piepan.