Corn Flour Or Rice Flour Shortcake

1 Cup Milk 6 to 8 Teaspoons fat.

1 Tablespoon Sugar.

1 Teaspoon Salt.

6 Teaspoons Baking Powder 2 2-3 Cups Corn Flour or 2 1/4 Cups Rice Flour.

Mix the dry ingredients, cut in the fat and add liquid. Place dough on floured board (rice flour); pat to 3/4 inch thickness and cut as for biscuit. Place dough in well greased pan and pat to desired thickness. Bake in hot oven.

These amounts will make 12 average servings.

Corn-Ground Rolled Oats Shortcake

1 Cup Milk.

4 Tablespoons Fat.

1 Tablespoon Sugar.

1 Teaspoon Salt.

6 Teaspoons Baking Powder 1 1-3 Cups Corn Flour 1 1/2 Cups Ground Rolled Oats.

Method as above.