One egg (yolk and white beaten separately), one tablespoonful milk, one teaspoon flour; rub flour and yolk smooth, add milk and white of egg and a little salt. Bake like griddle cakes; when nearly done on one side, do not turn, but fold double; serve hot. This is intended for one person.

Omelette

One and a half pints milk, three eggs, one tablespoonful flour, lump of butter; stir well and bake in quick oven; when well set it is done.

German Puffs

Four eggs, three cups milk, ten tablespoons flour, one teaspoon melted butter, one-half teaspoonful soda.

Pop-Overs

Three eggs, one pint milk, piece of butter large as egg; warm the milk and butter; batter just a little stiff. Hot oven, bake one-half hour. Have cups well greased and hot in a dripping pan.

Pop Overs

Three eggs well beaten, three cups sifted flour, three cups of sweet milk, three teaspoonfuls sugar, one tea-spoonful salt, eggs to be added the very last thing. No soda. Bake in gem tins in a quick oven. This recipe will make eighteen.