This section is from the book "Chi Omega Cook Book", by The North Shore Alumnae of Chi Omega. Also available from Amazon: Chi Omega Cook Book.
2/3 cup lemon juice 1/3 cup glycerine Shake well
2 drops carbolic acid 2 tablespoons nail oil
Gladys Mars Becker, Xi.
Coffee for 35
2 1/2 cups coffee
1 egg Let boil very slowly
Mix and put in bag. 7 quarts of cold water
1 pound sweetbreads will serve six to eight people. 1 gallon coffee will serve twenty-five cups. 1 quart cream for one gallon of coffee.
 
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