Vermicelli may be prepared in any of the ways applying to macaroni or Spaghetti.

The Author.

Vermicelli In Milk

Boil 1 qt. of milk and drop lightly into it 6 oz. of vermicelli which has been blanched in boiling water to free it from all impurities. Simmer gently, and stir frequently to keep it from getting into lumps. When tender, sweeten it, and serve. - Mrs. E. D. Kelley, Winnetka, 111.