Clean and scrape the meat from the bones of 1/2 chicken, cut into strips about 1 1/2 in. long and 1/2 in. wide. If pork is used cut an equal quantity cut in strips the same length. Slice I large onion, thin; soak a handful of mushrooms 10 minutes in water, then remove the stems; cut 1 stalk of celery into pieces 1 in. long. Chinese potatoes require no cooking; simply wash and slice. First put chicken and pork into a frying pan with fat and fry until done, but not brown or hard. Then add the sliced onions and cook a little. Add mushrooms. Now pour enough Chinese sauce over the ingredients to make them brown. Add some water and stew a few minutes. Add celery, and after a minute add the potatoes. Make a gravy with the broth. The Chinese potatoes, mushrooms and Chinese sauce can be procured at any Chinese grocery. If the rice is not cooked properly it will detract greatly from the good taste of the chop suey. Otherwise it is a very palatable dish. - Mrs. C. A. Cook, 2630 S. State St.. Chicago, 111.