Entire Wheat Crackers

Mix fresh-ground wheat-meal with pure soft water into a stiff dough. roll out and cut the mass into thin crackers and bake in quick oven. Be careful not to burn. - Mrs. C. J. Jeffries, Winnetka, 111.

Crisp Crackers

To freshen crackers which have become stale, spread thickly with butter, place in a dripping pan and brown in hot oven. - Mrs. Conklin, 914 N. 5th Ave., Maywood, 111.

Crisped Crackers

Split butter crackers, and spread with butter: put them into a pan buttered side up, and brown in hot oven. Serve with soups. - Eloise Jennings, Winnetka, 111.