Place a lettuce leaf on each salad plate. Slice 2 small Spanish onions very thin and place upon the lettuce. Pour 1/2 cup of French dressing over the salad, when ready to serve. Serve with celery cheese stick. - Mrs. F. C. Winter, Winnetka, 111.

Lettuce And Radish Salad

Place between leaves of curly headed lettuce 6 radishes which have been washed, scraped, and cut in thin slices. Garnish with round radishes cut to represent tulips. Serve with French dressing. - Mrs. John Ward, 6639 Union Ave., Chicago, 111.

Lettuce And Veal Salad

Cut 1/2 lb. cold boiled veal into strips 1 inch long, sprinkle with salt and pepper; shred a head of lettuce and chop 2 boiled eggs, not too fine, and mix together with salad dressing. - Mrs. C. E. Worth, Wheeling, 111.

Lettuce Salad

Mix 2 heads of lettuce, 1/2 cup of vinegar, salt and pepper, and chopped white of an egg together in a bowl, and sprinkle minced yolk on top. Serve at once. A vin-grette dressing makes a nice accompaniment to head lettuce. - i Mrs. H. C. Waack, 5435 Ellis Ave., Chicago, 111.