Mint Sandwiches

Chop the leaves from a dozen stalks of fresh mint, add a little French dressing, spread a thin layer over buttered bread. Fold the slice or roll it. Serve with green pea salad at an afternoon or evening tea or luncheon. - Mrs. C. C. Cleveland, Bartlett, 111.

Variation I

Pulverize 1 tablespoon of mint leaves; pour over them 2 tablespoons of boiling water. Let it stand for about 1/2 an hr. Soak 1/2 an oz. of gelatine in 1 tablespoon of water. Dissolve it over hot water, strain the mint into the gelatine, and when cool add a pt. of rich whipped cream and a pinch of salt. Let this stand in a mould until perfectly cold and firm. Slice thin and put between dainty slices of bread. - Mrs. Ella Fairchild, Palatine, 111.

Mushroom Sandwiches

Take cold stewed mushrooms, split, and spread them between slices of entire wheat bread. - Mrs. C. E. Westinghous, Mayfair, 111.