Meal And Flour Porridge

Mix together 2 tablespoons of Indian meal and the same quantity of flour, wet them with cold water and stir into a cup of boiling water. Cook in a double boiler for half an hr., stirring often. Add salt, and beat in slowly a pt. of scalding milk, cook, stirring constantly for 15 minutes longer. Serve with cream. - Mrs. Ella Fairchild, Palatine, I11.

Milk Porridge

Heat a pt. of milk to the boiling point. Into a pt. of cold milk stir 4 tablespoons of flour, and when this is smooth add to the hot milk. Cook in a double boiler for an hr.; add salt to taste and serve with cream. - Mabel Sturtevant, 105 S. Dearborn St., Chicago, Ill.

Variation I

Boil 24 raisins, chopped, in a little water 20 minutes. Let the water boil away, and add 2 cups milk. When boiling, add 1 tablespoon of flour rubbed to a thin paste with a little cold milk. Boil 8 to 10 minutes. Season with salt and strain. Raisins may be omitted and sugar added to suit taste; or add the beaten white of 1 egg after it comes from the stove. - Mrs. C. C. Cleveland, Bartlett, Ill.