Rhubarb Or Pie-Plant Pie

Pour boiling water over 2 cups of chopped pie-plant, and let stand a few minutes, drain off the water, and add 1 cup of sugar, 2 tablespoons of flour, yolks of 2 eggs, well beaten, 3 tablespoons of water. . Bake with an under crust, when done, make an icing by mixing the whites of 2 eggs, well beaten, with 2 tablespoons of sugar, put over the top. Set back in the oven until the icing is a delicate brown. - Mrs. Conk-lin, 914 N. Sth Ave., Maywood, 111.

Rhubarb Custard Pie

Cook 2 1/2 cups rhubarb with about 1 tablespoon of water, add 2 1/2 cups sugar just as removed from fire, and add beaten yolks of 2 eggs, stirring vigorously. Put into baked shell, cover with meringue. - Mabel Sturtevant, 105 S. Dearborn St., Chicago, 111.