Steamed Eggs

Place egg in a steamer over boiling water, steam 5 minutes for a soft yolk; break the egg in a cup and serve hot. - Mrs. D. C. Allen, Arlington Heights, 111.

Steamed Eggs In Cups

Break eggs in buttered cups, and set in steamer to cook. Serve immediately. - Mabel Sturte-vant, 105 S. Dearborn St., Chicago, 111.

Stirred Eggs

Place 1 tablespoon of butter in a pan or chafing dish; beat 3 eggs until light and add 1/4 Pt. milk and 1/4 salt-spoon of salt; when butter is quite hot stir in this mixture, stirring with a silver fork until the eggs are creamy and cooked sufficiently. Serve on toast. - Mrs. James Andrews, Park Ridge, 111.