This section is from the book "The Cook's Decameron", by W. G. Waters. Also available from Amazon: The Cook's Decameron.
By A. Escoffier.
Demy 8vo. 12s. 6d. net.
'The congratulations of happy diners, the respects of the cognoscenti, the glory of being the greatest artist of one's time - these are reflected in Mr. Escoffier's Preface to a volume which must be unique of its kind.' - Daily Telegraph.
By F. A. Steel and Grace Gardiner.
Crown 8vo. 6s. net.
'The best work ever produced on Indian Housekeeping and Cookery.' - Saturday Review.
 
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