The sun rose on the tenth and last day at the "Laurestinas" as he was wont to rise on less eventful mornings. At breakfast the Marchesa proposed that the lunch that day should be a little more ornate than usual, and the dinner somewhat simpler. She requisitioned the services of six of the company to prepare the lunch, and at the same time announced that they would all have a holiday in the afternoon except Mrs. Sinclair, whom she warned to be ready to spend the afternoon in the kitchen helping prepare the last dinner.

Four dishes, all admirable, appeared at lunch, and several of the party expressed regret that the heat of the weather forbade them from tasting every one; but Sir John was not of these. He ate steadily through the menu, and when he finally laid down his knife and fork he heaved a sigh, whether of satisfaction or regret it were hard to say.

"It is a commonplace of the deepest dye to remark that ingratitude is inherent in mankind," he began; "I am compelled to utter it, however, by the sudden longing I feel for a plat from the hand of the late lamented Narcisse after I have eaten one. of the best luncheons ever put on a table."

"Experience of one school of excellence has caused a hankering after the triumphs of another," said Miss Macdonnell. "There is one glory of the Marchesa, there is, or was, another of Narcisse, and the taste of the Mar-chesa's handiwork has stimulated the desire of comparison. Never mind, Sir John, perhaps in another world Narcisse may cook you------"

"Oh stop, stop, for goodness' sake," cried Sir John, "I doubt whether even he could make me into a dainty dish to set before the King of Tartarus, though the stove would no doubt be fitted with the latest improvements and the fuel abundant."

"Really, Sir John, I'm not sure I ought not to rise and protest," said Mrs. Wilding, "and I think I would if it weren't our last day."

"Make a note of Sir John's wickedness, and pass it on to the Canon for use in a sermon," said Van der Roet.

"I can only allow you half-an-hour, Laura," said the Marchesa to Mrs. Sinclair, "then you must come and work with me for the delectation of these Idle people, who are going to spend the afternoon talking scandal under the chestnuts."

"I am quite ready to join you if I can be of any help," said Mrs. Gradinger. "When knowledge is to be acquired, I am always loth to stand aside, not for my own sake so much as for the sake of others less fortunate, to whom I might possibly impart it hereafter."

"You are very good," said the Marchesa, "but I think I must adhere to my original scheme of having Mrs. Sinclair by herself. I see coffee is now being taken into the garden, so we will adjourn, if you please."

After the two workers had departed for the kitchen, an unwonted silence fell on the party under the chestnuts. Probably every one was pondering over the imminent dissolution of the company, and wondering whether to regret or rejoice. The peace had been kept marvellously well, considering the composition of the company. Mrs. Fothergill at times had made a show of posing as the beneficent patron, and Mrs. Gradinger had essayed to teach what nobody wanted to learn; but firm and judicious snubbing had kept these persons in their proper places. Nearly every one was sorry that the end had come. It had been real repose to Mrs. Wilding to pass ten days in an atmosphere entirely free from all perfume of the cathedral close. Lady Considine had been spending freely of late, and ten days' cessation of tradesmen's calls, and servants on board wages, had come as a welcome relief. Sir John had gained a respite from the task he dreaded, the task of going in quest of a successor to Narcisse. Now as he sat consuming his cigarette in the leisurely fashion so characteristic of his enjoyment - and those who knew him best were wont to say that Sir John practised few arts so studiously as that of enjoyment - he could not banish the figure of Narcisse from his reverie.

A horrible thought assailed him that this obsession might spring from the fact that on this very morning Narcisse might have taken his last brief walk out of the door of La Roquette, and that his disembodied spirit might be hovering around. Admirable as the cookery of the Marchesa' had been, and fully as he had appreciated it, he felt he would give a good deal to be assured that on this the last evening of the New Decameron he might sit down to a dinner prepared by the hand of his departed chef.

That evening the guests gathered round the table with more empressement than usual. The Marchesa seemed a little flurried, and Mrs. Sinclair, in a way, shared her excitement. The menu, for the first time, was written in French, a fact which did not escape Sir John's eye. He made no remark as to the soup; it was the best of its kind, and its French name made it no better than the other triumphs in the same field which the Marchesa had achieved. But when Sir John tasted the first mouthful of the fish he paused, and after a reflective and regretful look at his plate, he cast his eye round the table. All the others, however, were too busily intent in consuming the Turbot d la Vatel to heed his interrogative glance, so he followed suit, and after he had finished his portion, asked, sotto voce, for another bit.

In the interval before the service'of the next dish Sir John made several vain attempts to catch the Marchesa's eye, and more than once tried to get in a word; but she kept up a forced and rather nervous conversation with Lady Con-sidine and Van der Roet, and refused to listen. As Sir John helped himself to the next dish, Venaison, sauce Grand Veneur, the feeling of astonishment which had seized him when he first tasted the fish deepened into something like consternation. Had his palate indeed deceived him, or had the Marchesa, by some subtle effort of experimental genius, divined the secret of Narcisse - the secret of that incomparable sauce, the recipe of which was safely bestowed in his pocket-book? Occasionally he had taken a brief nap under the verandah after lunch: was it possible that in his sleep he might have murmured, in her hearing, words which gave the key of the mystery, and the description of those ingredients which often haunted his dreams? One thing was certain, that the savour which rose from the venison before him was the same which haunted his memory as the parting effort of the ill-starred Narcisse.