Strawberry Ice

Make a syrup of 3 cups sugar and a little water. When ready to boil, add juice of 5 or 6 lemons, 1/4 box gelatine (soak gelatine in a little cold water), 1/2 box strawberries, crushed smoothly and sweetened a little. Add enough water to make a little less than 1 gallon. After freezing slightly, add well-beaten whites of 2 eggs and stir rapidly. Close can and finish freezing.

Pineapple Ice

One 1/2 pints cold water, 1/2 pint sugar. Boil together for 10 minutes. Juice of 1 lemon. Beat white of 1 egg very stiff. Large 1/2 cup pineapple. Mix pineapple and lemon with syrup after latter is cold. Add last the beaten white. Freeze.

Lemon Ice

Boil 3 pints water, 1 1/2 lbs sugar and rinds of 2 lemons, 10 minutes. Strain; when cool add juice of 6 large lemons, being careful to remove all the seeds and pulp. Mix well and freeze.

Rhubarb Ice

Stew nice young pie-plant with juice and rind of 1 lemon, until rhubarb is tender. Strain and add sugar to taste. Freeze and serve at once.