Yolks and whites of 5 eggs beaten separately. Beat 1 cup sugar into yolks. Add 1 cup sifted flour, 2 teaspoons baking powder. Add beaten whites last. Flavor with 1 1/2 teaspoons of coffee extract,

Mocha Filling

Work the salt from 1-3 cup butter, then cream with 1 cup powdered sugar. Add the well-beaten yolks of 2 eggs and 1/4 cup very strong coffee stirred in slowly to prevent curdling.

Slice butter 1/2 inch thick, cream 1 cup, powdered sugar with this until the sugar cannot be tasted. Add very gradually the well-beaten yolks of two eggs. Then add very carefully 1/4 cup strong coffee.

Mocha Frosting

Boil together 1 cup sugar and 4 tablespoons strong coffee until it threads, then pour into the beaten whites of 1 egg. Beat until creamy and stiff enough to spread.

Mocha Cake

Five eggs beaten separately, 1 cup sugar beaten well with the yolks, 1 cup sifted flour, 1 soupspoon yeast powder. Add the beaten whites last and flavor with 1 1/2 tablespoons "Crosse & Blackwell's" Coffee Extract.