Baked Or Fried Omelet

One cup milk, 4 eggs beaten separately, I tablespoon flour dissolved in a little milk, 1 teaspoon salt, 1 tablespoon melted butter. Mix all together, except the whites of the eggs, and pour into a double boiler. Stir until it commences to thicken, then add the well-beaten whites gradually and pour into a buttered dish, and bake until an even brown. Must be served immediately.

Orange Omelet

Two eggs, whites and yolks beaten separately, whites to a stiff froth and yolks very light. Add 2 teaspoons orange juice to yolks and beat well; beat 1 teaspoon sugar into whites. Mix all together, add a pinch of salt; put into a hot buttered pan; set on top of stove until the bottom is set, then place in moderate oven for 5 or 6 minutes till the top is cooked.