Coffee Pudding

One pint bread crumbs wet with cold coffee, 1 cup brown sugar, 5 eggs (three will do), 1 cup raisins, spices to taste, 1 teaspoon soda, 1/2 cup molasses. Add flour sufficient to make batter a little thicker than for hot cakes. Use 1/2 teaspoon baking powder. Put batter into 3 well-greased 1-pound baking powder cans. Set in boiling water and cook in 1 1/2 hours. A little chopped suet is very good in this pudding. Any kind of sauce can be used.

Date Pudding

One-half pound dates (stoned and chopped), 3 tablespoons melted butter, 1/2 cup molasses, 1/2 cup milk, 1 2-3 cups flour, 1/2 teaspoon soda, 1/4 teaspoon each of salt, cloves, allspice and nutmeg. Thoroughly mix together the dry ingredients. Add the others, dates last. Steam 1 1/2 hours and serve with hard sauce or whipped cream.

English Batter Pudding

Two eggs well beaten, a little salt, 4 tablespoons sifted flour and 2 cups milk. Bake almost 1/2 hour and serve hot with butter and sugar.

Nut Pudding

Two eggs well beaten, 1/2 cup butter, 1 cup sugar, 1-3 cup syrup, 1 cup milk, 1 teaspoon each of baking powder and cinnamon, 1/2 teaspoon each of cloves, allspice and nutmeg, 1 pint flour, pinch of salt, 1 cup walnuts; chopped fine. Steam 2 hours and serve with liquid sauce.

Fruit Pudding

One-third box gelatine dissolved in 1/2 cup cold water; then add 1/2 cup boiling water, 1/2 cup sugar and juice of 2 lemons. Cut up 3 oranges and 3 bananas and sprinkle with sugar. Pour the jelly over them. Set in a cold place to harden and serve with cream, whipped or plain.

Queen Of Puddings

Yolks of 2 eggs beaten well, 1/2 cup each of milk and sugar; mix with bread crumbs and grated rind of 1 lemon, and bake. Take out and spread with jelly; then, over this, spread the beaten whites of

2 eggs and juice of 1 lemon. Place in oven a few minutes to brown.

Tapioca Pudding

One cup tapioca soaked in water 1 hour, 3 eggs, 1 cup sugar, 1 pint of milk, pinch of salt, and a little nutmeg. Bake 3/4 hour.

Minute Pudding

Sift 1 pint flour. Take enough milk from a quart to wet it and make a smooth paste, and place remainder of milk on the stove. When the milk boils, add paste, 1/2 teaspoon of salt, and finally 2 well-beaten eggs. Keep stirring until thoroughly cooked. Flavor with sugar and nutmeg, and serve with cream. If double boiler be used, it takes about 15 minutes for boiling. If it gets too stiff, a little milk may be added.

Delicious Pudding

One-half pint molasses, 1/2 pint water, 1 teaspoon soda, 1 cup seeded raisins, spices to taste, flour to make a stiff batter, a little salt. Steam 3 or 4 hours. Serve with hard sauce.

Delicious Pudding

One cup cornmeal, 1 pint milk, a little salt, 2 well-beaten eggs, enough syrup to sweeten; pare and slice some apples on top. Cover and bake 2 hours in a moderate oven. Remove cover when done and brown.