Commencing this list with walnuts, I must fake this opportunity of impressing the necessity of being strictly particular in watching the time, for of all the variety of articles required in this department, to furnish the well regulated store-room, nothing is so precarious, - for frequently after the first week that walnuts come in season they become hard and shelled, particularly if the season is a very hot one, therefore let the prudent housekeeper consider it indispensably necessary they should be purchased as soon as they first appear at market; should they cost a trifle more, that is nothing compared to the disappointment of finding six months hence, when you go to your pickle jar expecting a fine relish for your chops, etc, to find nuts incased in a shell, that defies both teeth and steel: I therefore recommend looking for them from the twelfth of July; that being, i may say, the earliest possible time.

Nasturtiums are to be had by the middle of July.

Onions, the various kinds for pickling, are to be had by the middle of July, and for a month after.

Gherkins are to be had by the middle of July, and for a month after.

Cucumbers are to be had by the middle of July, and for a month after.

Melons for Mangoes are to be had by the middle of July, and for a month after.

Capsicums, green, red, and yellow, the end of July, and following month.

Chillies, the end of July, and following month.

Love Apples, or Tomatas, end of July, and throughout August.

Cauliflower, for pickling, July and August.

Artichokes, for pickling, July and August.

Jerusalem Artichokes, for pickling, July and August, and for three months after*

Radish Pods, for pickling, July.

French Beans, for pickling, July.

Mushrooms, for pickling and catsup, Sep* tember.

Red Cabbage, August.

White Cabbage, September and October,

Samphire, August.