Easter is a time when every girl wants a new hat. And here's one you can eat.
Mix batter as directed on Betty Crocker Cake Mix package. Bake 9-inch layer for brim and 8-inch layer for crown.
Cut 8-inch layer down to 6-inch size and set on top of 9-inch layer. Frost with Betty Crocker Fluffy White Frosting Mix. Trim with ribbon and tiny flowers.
There is a color photograph of the Easter Hat Cake on page 39.
Cut 6-inch circle of paper. Set on the 8-inch layer. Cut around it with a small knife.
Set 6-inch layer on 9-inch layer near the edge.
You will need a square layer and a round layer.
Cut the round layer in half and place against the square layer.