This section is from the book "Betty Crocker's Cookbook For Boys and Girls", by Betty Crocker. Also available from Amazon: Betty Crocker's Cookbook for Boys and Girls.
Little girls in hoop skirts and boys in ruffled collars ate gingerbread, too.
Heat oven to 325°.
Grease and flour a 9-inch square pan.
Mix thoroughly
Blend in
Stir in
1/2 cup soft shortening 2 tablespoons sugar l egg
1 cup dark molasses 1 cup boiling water
2 1/4 cups sifted Gold Medal Flour 1 teaspoon soda 1/2 teaspoon salt 1 teaspoon ginger 1 teaspoon cinnamon
Beat until smooth.
Pour into prepared pan.
Bake 45 to 50 minutes. 9 servings.
Spread over hot gingerbread a mixture of
3/4 cup sifted confectioners' sugar 2 tablespoons milk
Sprinkle brown sugar over top. Serve warm.
For this delicious quickie, make as directed on Betty
Crocker Gingerbread Mix package.
"You'll love this gingerbread with a dish of icy-cold applesauce." Betty Crocker
 
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