Aren't you glad you don't have to go to Italy to get this favorite dish ?

Heat in heavy frying pan

Add and brown

Add and cook until yellow

Add

1/4 cup cooking (salad) oil

1 pound ground beef

2 tablespoons minced parsley 2 medium onions, chopped 2 cloves garlic, minced two 8-ounce cans tomato puree two 6-ounce cans tomato paste 2 teaspoons

Worcestershire sauce salt to taste

Simmer over low heat 2 hours.

Follow directions on package for cooking

8 ounces long spaghetti

Pour sauce over spaghetti and sprinkle with grated Parmesan cheese.

6 servings.