Peel and quarter

6 medium potatoes

In covered pan heat about 1 inch salted water to boiling. Add potatoes and bring to boil, then turn down heat and cook slowly about 20 minutes, until potatoes are tender when pricked with a fork. Drain remaining water or boil dry.

Mash with potato masher or electric mixer.

Add

1/2 cup hot milk 3 tablespoons butter 1/4 teaspoon salt

Beat until light and fluffy.

6 servings.

"Betty Crocker says when you boil the potatoes in their jackets, they taste better and they're more good for you, too." Randee