Heat oven to 400°.

Grease 12 medium-sized muffin cups.

Beat slightly with fork

Stir in

Sift together

l egg

1 cup milk 1/4 cup cooking (salad) oil or melted shortening

2 cups sifted Gold

Medal Flour 1/4 cup sugar

3 teaspoons baking powder 1 teaspoon salt

Stir into milk mixture just until flour is moistened. Batter will be lumpy. Do not overmix. Fill muffin cups 2/3 full.

Bake 20 to 25 minutes, or until golden brown.

Makes 12 medium-sized muffins.

Whuffins

Fold 1 1/2 cups Wheaties carefully into the batter for richer Muffins on the Bisquiek package.