Break into bowl

Add

2 eggs

2 tablespoons milk dash of salt

Beat with fork.

Heat a thin layer of butter or bacon fat in small frying pan, moderately hot.

Pour in egg mixture and reduce heat to low. Cook slowly, turning gently with broad spatula as mixture starts to set at bottom of pan.

Serve as soon as eggs are cooked through but still moist and shiny.

1 or 2 servings.