Cauliflower With Parmezan Cheese

Cut off the leaves and stalk, boil it in salt and water till nearly done, and drain till dry. Have ready a dish with fried bread dipped in white of raw egg, and put round the rim. Set the flower in the center of the dish, and pour over it a sauce made with boiling-hot benshamelle, and, three minutes before it is to be put over the cauliflower, add grated parmezan cheese.

Cauliflower A La Sauce

Boil the flower, and either serve it up whole or in pieces, placed round each other in a dish. The sauce over it to be boiling-hot and of a good thickness, made with strong cullis, a little vinegar, and fresh butter mixed together.

N. B. Broccoli may be done in the same manner

Cauliflower A La Cream

Boil the flower and pour over it the following sauce: Take a gill of consume and a table spoonful of vinegar, which put into a stewpan and set over a fire till hot, and five minutes before it is to be sent to table add a leason of two eggs and a gill of cream.