Put an anchovy into half a pint of gravy, with a quarter of a pound of butter roll'd in flour. Mix these together in a saucepan, and stir them till the liquor boils. To give this a relish to your like-ing, you may put catchup, or wine, or walnut pickle.

Another Anchovy-Sauce

This is only melted butter with an anchovy; to which may be added, a spoonful of walnut pickle, or catchup.