Take large apples, pare and cut them into thick slices; then fry them brown, and drain out the fat This done, take five eggs and beat them up with cream, flour, a little sack, nutmeg, and sugar; making the batter as thick as that for pancakes. Put butter into the pan, and when it is hot drop in a little batter, in the same manner as to make fritters. Lay a slice of apple upon each, and then cover them with more batter. Fry them till they are of a light brown; then take them up, and strew some double refined sugar over them.