How To Make A Syllabub With Milk From The Cow

Take cyder, make it pretty sweet, and grate in same nutmeg; milk the cow into this liquor, and then pour over it half a pint, or a pint of cream, according to the quantity : if you would make it at home, put new milk into a large clean coffee-pot, and make it about as warm as when just milk'd; hold the coffee-pot high, and pour it out of the spout into the cyder.

How To Make Whipt Syllabubs

Take half a pint of milk, and squeeze two lemons or oranges into it; when the curd is hard, pour off the whey, and sweeten it with sugar; pour some of this into the bottom of each glass you intend to put the syllabub in; then take a quart of good cream, half a pound of double refined sugar, half a pint of sack, the juice of two lemons, or Seville oranges, and the grated peels of two lemons; put them together in a broad earthen-pan, and whip them well with a whisk: as the froth rises, take it off with a spoon, and lay it in your glasses till they are quite full. If you want to colour them, you may add saffron, or cochineal, or the juice of spi-nage. They will not keep long.