How To Make Marmalade Of Quinces

Take three pints of the juice of quinces, clarified, and a pound of double-refined su-gar; boil them together till they come to be of a proper confidence.

How To Make Marmalade Of Apricots

Take ripe apricots and cut them into thin slices; then take an equal weight of sugar, and set them together over the fire till all the sugar is melted; let them boil very quick till the mixture looks clear, stirring it all the while, left it burn to. Afterwards take it off and put it into glasses.

Another Way To Make Marmalade Of Quinces

Take four pounds of quinces after they are pared and cored; put them into a sufficient quantity of water, and boil them to a proper confidence. Then take three pounds of double-refin'd sugar, dissolve it in water, and boil it till it is of a due thickness, taking off the scum : mix these together, let them toil, and it is done.

Marmalade - Jelly Of Currants Or Barberries

Take currants or barberries clean pickt from the stalks, and double-refined sugar, of each one pound; boil them together till they are of a due Confidence.

How To Make Clarified-Sugar For Preferring

Take three pound of loaf-sugar, put it in a pan with water enough to wet the sugar; set the pan over a charcoal fire, let it boil, and then put in twelve whites of eggs, strained from the treads, and beaten up into a froth. Cover the boiling su gar with this froth, and let them boil together till the the liquor is as clear as crystal, taking off the scum.