Fruits To Be Had This Month

Pears. Spanish bon-chretien, sucre vert, la chasserie, la marquise, chat brule, le besi-dery, bergamot, crassane, Martin sec, l'amadote, Louise bonne, Colmar, petit oin, virgoul, am-brette, and some others. Apples: aromatic pippins, nonpareil, golden pippins, rennet grise, white calville, red calville, cour-pendu, fenoullette, Hertfordshire pear-main, Holland pippin, French pippin,' Kentish pippin, savoy apple, Pile's russet, winter queening, golden russet, Wheeler's russet, pear russet, with others of less note. Add to these, chesnuts, hazle-nuts, walnuts, almonds, medlars, services, bullace, and some late grapes.

Product Of The Kitchen-Garden

Potatoes, turneps, carrots, parsneps, late artichokes, common cabbages, red cabbages, savoys, cauliflowers sown in May, brown cole, spinage, sprouts, garlick, leeks, onions, rocambole, eschal-lots, skirrets, salsify, scorzonera, horse-radish, Je-rusalem artichokes, black and white Spanish ra-dishes. For sallads: lettuces, cresses, turnep, mustard corn-sallad, coriander and burnet. As also endive and celery. For soups : beets, char-don, thyme, celery, chervil, marygolds, winter savoury, hyssop, sorrel, and some others.