Fruits To Be Had This Month

Apples. Pearmains, golden rennets, em-broidered apples, red calvilles, white calvilles, aromatic pippin, renne grise, cat's head, quince-apples, and spice-apples. Fears : autumn berga-mot, Swiss bergamot, brute bonne, beure rouge, St. Michael pear, vert long, autumn bon-chretien. Peaches : the nivette, Portugal peach, purple al-berge, old Newington, teton de Venus, pavy royal, admirable, Catherine, ramboullet and male-coton. Plums: white pear-plum, bonum magnum, greengage, St Catherine, impetrice, damascene, and bullace. Grapes; white muscadin, red mascadine, the chasselas, the white morillon, red morillon, and black morillon, currant grape, par-sely leaved grape, white, red and black frontiniac, Warner's red Hamburgh, black Hamburgh, St Peter or Hesperian grape, Orleans, Malmsey, miller grape, damask grape, pearl grape, and party-coloured grape; add to these several sorts of figs, walnuts, hazle-nuts, filberts, some sorts of currants, morelle cherries, quinces, lacaroles, medlars and pine-apples.

Product If The Kitchen-Garden

Potatoes, turneps, carrots, parsneps, artichokes, cabbages, cabbage-lettuce, garlick, onions, leeks, shallots, celery, endive, scorzonera, salsify, mush-rooms, melons, cucumbers for pickling, kidney-beans, rouncival peas, marrow-peas, garden beans planted late, large rooted parsely, black and white spanifh radishes, turnep-rooted cabbage, savoys, sprouts, beets, chervil, sorrel, capsicum for pickling, gourds, squashes, burnet, chardon, thyme, basil, marjoram, hyssop, winter savoury, parsely, chervil, sinochia, marygolds, and all sorts of young sallad herbs.