How To Broil Salmon

Cut fresh salmon into thick slices, then flour them, and lay them on the gridiron to broil; when they are well done, take them up, and lay them in a dish, and put plain melted butter into a cup.

How To Dress Pickled Salmon

Lay a good piece of pickled salmon in water all night; when you are about to dress it, put it on a fish plate, and this into a large stew-pan; then put in a pint of white wine, three spoonfuls of vinegar, a quarter of a pound of butter rolled in flour, a bundle of sweet herbs, and parsley, a whole onion, a little lemon-peel, and some whole pepper, with a blade or two of mace tied in a mustin rag. Cover the pan close, and let it simmer over a slow fire for a quarter of an hour; this done, take up the salmon, and lay it in a dish, which must be covered, and and set over hot water; then boil the sauce till it is thick; after which take out the sweet herbs, onion, and spice, and pour it over the fish. Garnish with lemon.