Cut the giblets in small pieces all of one size and steep in cold water. Fry a minced onion in ham or bacon fat, then put in the giblets and fry (saute) them Brown. Put in water to nearly cover, season with powdered herbs or Worcestershire sauce, salt and pepper, and let stew with a lid on till quite tender, then skim and thicken the sauce and serve with rice in the dish like a curry.