Singe them, wipe clean inside and out, skewer through the thighs and body, or else tie the legs in place, put in a salted pan with drippings; roast late and have them come out only just done through. Each one makes 5 dishes by slicing a little off the breast which is the meatiest part, and making 4 quarters besides. Serve with jelly or cranberry sauce or game sauce which is cheaper.