This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
They are a small species of cabbage about the size of apples, that grow in rows on a tall stem. All dishes in European cookery that are a la Flamande are with Brussells sprouts. They are met with in only a few localities in this country. Cook and season the same as cabbage or orther greens.
 
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