8 ounces granulated sugar - 1 cup, eggs.

4 ounces butter, melted - 1/2 cup.

1/2 cup milk.

12 ounces flour - 3 cups.

1 teaspoonful baking powder.

Beat the sugar and eggs together a minute or two, add the melted butter, the milk, the powder and the flour. Slightly grease some baking pans and drop the batter by tablespoonful to form little round cakes. Sprinkle granulated sugar on top of each one. Bake in a slack oven. The cakes run out rather thin and delicate and should have plenty of room. Take off with a knife when cold and place two together with pastry cream spread between.

Cost of material - sugar 6 eggs 10, butter 8, milk 1, flour 2, powder 1; 28c - pastry cream 8 - 36c for 36 cream cakes.