This section is from the book "Cooking For Profit", by Jessup Whitehead. Also available from Amazon: Cooking for Profit.
1 cup sugar.
2 cups milk.
2 cups cream.
8 or 10 lady-fingers (pairs).
3 yolks of eggs. 1/4 cup madeira.
Boil the milk with the sugar in it, crumble in the lady fingers, add the yolks and stir over the fire a minute. Put it into the freezer with the wine and cream, freeze, and beat up.
Cost of material - milk and cream 16, sugar 6, cakes 5, eggs 4, wine 10 41 cents - ice and salt 20 - 61c for 2 quarts or 12 plates or 5 c per plate.
 
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