These have the fruit mixed with the cream either whole or in large pieces.

There is one rule to be observed all through, and that is to add the fruit late, when the cream is already frozen and it is nearly time to serve it, for the reason that fresh fruit freezes easily and some kinds become as hard as rocks and taste-lees and useless. The exceptions are the very sweet fruits which will not freeze solid at all, and those made very sweet like pineapple stewed in syrup.