3 cups of sliced mellow peaches.

1 large cup sugar.

2 cups water.

The kernels of half the peaches, or 1/2 a peach leaf.

2 whites of eggs.

Make boiling syrup of the sugar and water stew the peach kernels and put in it a few minutes to extract the flavor, pass through a strainer into the freezer, freeze, add the whites and freeze again.

Cost - Same as lemon sherbet, 2 to 3c per plate.