No eggs required. Favorite sort and quickly made. This makes 20.

4 cups light dough - 2 pounds.

1 small cup currants.

1/2 cup softened butter.

1/2 cup sugar.

It is soon enough to begin these 2 hours before baking time or before sup-per. Take the dough from the rolls say at 4 o'clock. Spread it out, strew the currants over and knead them in. Roll out the dough to \ inch sheet. Spread the butter evenly over it and the sugar en top of that. Cut in bands about as wide as your hand. Roll them up like roly-poly puddings. Brush these long rolls all over slightly with a little melted lard so that the buns will not stick together in the pans. Then cut off in pieces about an inch thick. Place flat in a buttered pan, touching but not crowded. Rise nearly an hour, Bake 15 minutes. Brush o\er with sugar and water. Dredge sugar and cinn mon over.

Cost of material - dough 5, currants 3, butter 8, sugar and cinnamon 4; 20 cents or 1 cent each.

268 - Cinnamon Buns

The same as the preceding with the currants left out, and some ground cinnamon mixed with sugar that is spread over the sheet of dough instead. The buns can be uncoiled after baking on account of the butter being rolled up in them.