A very good and saleable sort is precisely like Bismarcks except the shape. Cut out large flats, wet the edge, put a spoonful of fruit in the middle and double the side over like any other sort of turnover. Rise an hour and fry. Another sort of fried pie is made of common covered pie paste, in shape like a turnover, with a little fruit inside. Close the edges well. Fry as soon as made, light colored, in hot lard. The others are a kind of fried bread and light. These are fried pie paste, yellow and crisp.