Make the common sponge cake - called eight-egg sponge cake in the index - and add to the mixture along with the flour one ounce carraway seeds. Bake in long narrow moulds. When a day old, slice and brown the slices in the oven. These crisped slices can be kept a long time, and serve much the same purpose as sweet crackers.

Cost of material - 32 cents for 32 slices, or according to size.