14 ounces sugar - 2 cups.

8 eggs.

1 cup water.

18 ounces flour - 4 rounded cups,

1 heaping teaspoon baking powder.

Separate the eggs, put the sugar and water with the yolks and beat up until light and thick. Mix the powder with the flour. Whip up the whites. Stir the flour into the yolk mixture and then the whites. As soon as they are fairly mixed in out of sight it is ready. Spread it 1/2 inch deep in a greased baking pan. Dredge a very little powdered sugar over the surface and bake about 10 minutes. When cold cut it into 10 or 12 square blocks.

Cost of material - 30c.